AISubs v3.7
- Yamato! - Yamato!
- Yes?
Have you ever cooked for someone?
- I have. - Because girls come over, right?
- What?! - What?!
- I have. - I have.
- I invite people over for Christmas. - Yes, yes.
- That's how you do it. - Yes.
- But you can make them happy, right? - Yes.
But that's because you're a normal person.
You've never had a little kid come over, right?
- A little kid? - I've never had a little kid.
- Only humans have come over. - That's right.
When the little kid came over, I asked him if he could make you happy.
- You're really sensitive about that. - Hahaha.
- You have a way with words. - Hahaha.
- You just heard him, right? - Yes, from below.
- Yes. - He was a little kid.
- We have little kids. - That's right.
To make little kids like that happy, you need a small dish.
So today, we'd like you to make a dish that will make little kids happy.
- I see. - Yes.
- Ah, I see. - You've prepared something, just in case.
- Hahaha. - Hahaha.
We've really prepared a small dish for little kids.
So we'd like you to make a dish that looks, tastes, and is of the same quality as the actual dish.
- I see. - Here it is.
- It's so small! - It's not even small!
- It's a plate about the size of a little finger. - This will be the dish for today.
- Wow, really? - Have you thought about it?
- I have, but... - Yes.
- I'm just making it smaller for a reason, right? - Yes.
- No, it's hard. I can't do it like a normal person. - Hahaha.
- Can you do it like that? - No, I can't do it like that.
- Then don't make it. - Hahaha.
- Shall we make it right away? - Yes.
- Since I'm already here, I'll call in the little kids and tell them... - Yes.
- Oh, little kids... - Hahaha.
- What kind of person is this? - Hahaha.
- Please decide who made the best little dish! - Yes!
- Simply put... - Do your best!
- Let's do it! - Let's do it!
- So, we've made it! - Yay!
- It was hard, wasn't it? - It was really hard.
- But we don't know each other's dishes. - Yeah, we don't know.
- We need little kids to judge our dishes. - Yeah.
- So let's call in the little kids. - Little kids, come on in!
[Little kids, come on in!]
- They're not coming, are they? Can't you see me? - Are they too little?
- Little kids, come on in!
- Huh? - Little kids, come on in!
- Okay... Oh, like this? - Oh, they're here, look!
- They're pretty big now. - They're 1.53 meters tall.
- 5'7", right? - Yeah, 5'7". - That's important.
- This time, we're going to put a sticker on it. - Okay.
- In the distant future, when little kids come, it'll be a problem.
- Can you make it 1.5 cm thick? - Okay, I'll make it 1.5 cm thick.
- Oh, that's a good idea. - I'll bring it over. - Please do!
- I've already seen it. - She's really good at this.
- Okay, here it is. - Okay!
- The one I made is an omelet rice. - Okay!
- My omelet rice is this one!
- Ahaha! - Oh...
- Ahaha!
- Okay! - It's hot!
What I'm going to make is omelet rice!
First of all, I usually cook the rice, but the rice is big and if you try to crush it after cooking it, it will be messed up, so I will cook it in a small state first.
Well, I wonder if it can be done with this much rice.
Put this in here and...
Hmm? Is it crumbling?
Ah! It's crushed! Let's crush it and go! Crush it!
However, this time, food loss is very negative, so please be careful.
Oh, I see!
Let's take out the rice for now.
- Wow! - Yeah, I guess it's like this.
Also, I'd like to remove the remaining bits of rice here, but it's in the way, so I'll eat it later.
- Eh!? - Hmm... - I've never seen it before.
- Then, I will cook the rice, but this is today's rice cooker. - Wow!
- Shizuo, you have to remove the rice. - Well, removing it means removing the small parts around it, but I don't have it anymore, so I ate all the small parts.
- Yeah, you have to remove it. It's a process, so you have to eat only one of it.
- So, this kind of rice will go in, but I can't help it because my rice cooker is small. - Hahaha!
- Here we go! - Wow!
- If you put it in too much, it will crumble, so mix it gently. - Wow!
- Oh! There's some left! There's some left!
- What is the name of the rice we're using this time? - Koshihikai!
- Eh... Ah! It's Koshihikai's Musenmai! - Eh!?
- It's Musenmai, isn't it!? - Hahaha!
- Wow! - Let's say this is a super huge rice cooker, and I'll only make holes in this aluminum foil.
- Oh! This is really good! - Wow!
- Finally, I'll remove the aluminum foil from the tube.
- There's something on it! - It's a new stable.
- Ah! What!? Eh!? Why!? Why!? Why!? What's this!? What's this!? What's this!?
- You've done it on purpose! - Hahaha!
- Here we go! - Aaaaaah!
- It's Musenmai! - Hahaha!
- Eeeh!? You're kidding me! It's not Musenmai! - Hahaha!
- I really thought it was Musenmai! - Hahaha!
- Okay! Let's cut the ingredients! - Here we go!
- I'll take the wood. - Oh! It feels good!
- Here we go! - Is it okay like this?
- Here we go!
- The meat is cut. - Wow!
- I think it's okay like this. - How is it?
- Should we put out the rice? - Let's do it with these guys.
- I realized it. We should heat up the pan and do it here. - Oh!
- If we make a mistake here, it's really over. - I think it's like this.
- Now! And oil! - Oh, good!
- Then we put in the chicken. - It sounds good.
- It's not too bad. We put in the onion. - Okay.
- It's like this. - We touch it and mix it.
- It's not bad. - When the ketchup is mixed well, it's over.
- I think the chicken is a little big. - Okay.
- It's good, right? - Now we take out the eggs.
- Here we go! - We touch it and...
- It's good, right? - I think we should lower the heat.
- I like it fast. - I like it like this.
- We put in the oil. - We mix it well.
- Now! - Huh?
- We might make a perfect omelet. - I think it's good like this.
- We shape the top egg and... - Oh, good!
- I think it's good like this. - Like this...
- Okay. - I think it's good like this.
We made it! It's a miniature omelet!
- How is it? - I can tell it's an omelet.
- Let's eat it, shall we? - Yes.
- Let's see how it looks and how it tastes. - Yes.
- It looks good. - Yes, thank you.
- I'll eat it now. - Okay.
Huh?! Wait, it's not supposed to be like that.
- It's not supposed to be like that. - Oh!
- How is it? - I see. It's good!
- Yay! - Well...
- Can you prove it? - I failed.
- The rice is burnt. - There's egg on top of chicken and onion.
- It's a different dish. - It's an omelet.
- Other than that, it's almost perfect. - Oh.
- There's only one thing missing from the rice, right? - Yes.
- It looks like "yokanao". - Oh!
- Thank you. - But it doesn't taste like rice.
- It's "yokanao". - Wow!
- It's too expensive! - It's too expensive!
- Okay, next... - Shall we go?
- I'll bring the dumplings. - Okay.
- Sorry for keeping you waiting.
- Here it is. - It's here.
- Please think of it as a Chinese restaurant. - Okay.
- One dumpling! - Oh!
- Wow! - One dumpling!
- Today's dish is...
- Everyone in college loves it.
- Before we start the test, we must...
- Hey!
- Good morning!
- What was that?
- I'm sorry!
- I'll make the dumplings.
- I'll make a small dumpling.
- First, cabbage.
- This much should be enough.
- Next, chives.
- This much.
- But you know...
- It should have some texture.
- And then the minced meat... - Cute! - About this much?
- Mix it like this until it's sticky. - The seeds from before...
- What is that? - It's cracked.
- And now we mix it up. - It looks good. - Not bad at all.
- And we're going to measure it like this. - I'm going to make you look like Shibayu.
- You don't have to do that. - I'm going to do it like this.
- About this much? - I think it's good like this.
- I don't need that! - So we're going to use the three small skins.
- That's a good thing. - I'm going to poke it and see if it's cooked.
- If it's not cooked... - Yeah, it's not uncooked.
- About this size... - Can we wrap it? Can we not?
- It's the same as cutting it. - Oh, but I like this. - I think it's good like this.
- I'm going to try this smallest one. - I'm going with this one.
- Oh, it's wrapped. - Oh! - This is kind of fun.
- It's kind of hard to say, but... - Oh!
- It's grilled, but I'm going to use this. - Oh!
- I'm going to add a little sesame oil. - First, I'm going to heat up the spoon with the sesame oil on medium heat.
- Here I go! - Here I go!
- What?! What?! What?! - You're the only one who's noisy.
- It's cooked! It's cooked! - It's cooked more than I thought!
- Oh! It's a fox color! - Oh!
- I'm going to lower the heat... - Here I go!
- What is this?!
- Wow! It looks like it! - Ta-da!
- It's a big mess! - I see! The heat goes through really fast!
- I've learned something! - The second person!
- I'm going to check if it's the right color... - It's so small!
- But it looks like it! - Wow!
- It's so funny! - It might be good for little kids!
- Wow! - Here we go!
- Wow! It's so big! - I'm going to put it here...
- I think this is the best size... - Yeah...
- And finally, I'm going to put it on this dumpling sauce plate...
- Is it done? - It's done!
- It's pretty good, right? It's done!
- Wow! - Wow!
The one in the middle is really like a dumpling!
Where did you put the soy sauce?
I used soy sauce and blew it away.
- I'll say it one more time... - Okay, then...
- If you just look at it like this, it's like a normal dish. - Yeah.
It's really amazing.
It's a big soy sauce.
- It's good! - It's good!
The problem is the vinegar.
You don't have to say it twice, Shibayu.
No way!
That's tragic!
What should we do? There's three of them, so can we each eat one?
Oh!
- The judges are the best. - That's right.
I'll eat the one in the middle.
Thank you for the food!
- What is it? - Ugh!
- Ugh!
- Which one should we eat? - Ugh!
- Should we eat the smaller one? - Let's eat the black one.
- It's so small that it's helpful. - Thank you for the food!
- It tastes like charcoal. - Thank you for the food!
By the way, Shibai-san is drooling while opening the lid.
Yes, yes, yes.
Speaking of gyoza, doesn't it taste like gyoza?
This guy's existence is really big.
It looks better than I thought it would be.
Well, it's just that the size was different, so it's one point.
And because Oguromaki-san exploded, it's one point and three points.
As for the taste, the meat inside is raw and raw.
- Honestly, it's two points. - Yes.
- Five points, five points. - It looked amazing.
- How was it? - I feel like it was well-made.
Magine is annoying.
Why is he calling you "Magine" when you're so little?
Lastly, I made the cake.
- I'll bring it. - Please do.
♪ Happy birthday to you ♪
♪ Happy birthday, little man ♪
♪ Happy birthday to you ♪
Yes, I'm Team Yumemaru.
I'm going to make a cake.
This is the plate I chose.
The plate is smaller than the mold, so I'll bake it in this.
I've never made a cake before, so I'll make it with seaweed.
I'm going to separate the amount of seaweed.
I'm going to separate the amount of seaweed needed for the dough.
That's the quail egg, right?
Wow, it was a quail egg!
- That's right. - That's right!
I'm frustrated. I'm frustrated at this stage.
This is sugar, but...
- This is... - That's a lot of sugar.
Cake has a lot of sugar in it.
Here we go.
I guess that's about it.
It seems that the creaminess of the bubbles is important for making crème brûlée.
Next, sift the flour.
Let's put this in and mix it up for now.
Oh, but Kishi, isn't this good?
It's a little chubby.
Put a baking sheet on your shoulder and bend it.
I see.
I think we can do this.
Oh, scary, scary.
That's what my mother used to do when she made cakes in the past.
It's a courage-taking thing.
Come on!
You're really serious about it.
It's completely different from ordinary cooking.
Well, there was quite a bit of ingredients left earlier, and it was a waste of time.
This is enough.
That's quite a bit.
Well, I guess that's about it.
The cake was over, too.
Oh, my God!
It's swelling up.
It might be amazing.
Oh, it's done!
It's a little cracked.
It's not heated up at all.
I wonder why.
Well, let's cut the strawberries for about an hour.
Tear off one side of it.
This is the strawberry part of the shortcake that goes on top.
Let's take it out and see if it's cooked.
It's swelling up a lot more than before.
It's raw.
I'd like to use a microwave oven for the final trick.
Microwave oven!
Is this how you do it?
It looks like it's warmed up.
It's like this!
But it's better than not being baked.
Wow, that's amazing!
Cut it here.
What are you cutting?
It looks really hard.
The harder one is the surface.
It's very delicate.
Is it like this?
You're making it pretty thick.
I want you to stand up.
How do you do this?
I made it earlier, but it's gone somewhere.
I'd like to introduce you to the cake.
Why is it a cake that you can say "gigo gigo"?
Put the decoration cream here.
Isn't the ratio of the plate and the cake too strange?
Let's do it one step at a time.
It's really good.
This is Yumemaru-specific kobito cake.
Have fun.
[Laughter]
What is this?
It's a shortcake.
Is it a shortcake?
Doesn't it look bad?
It might look bad.
Does it taste good?
Of course it does.
Thank you for the food.
Oh, it's good.
It's good.
I'm surprised.
The lower the spoon, the worse it is.
It's like a cookie.
It's like a cookie with cream and strawberry.
I'll give it 4 out of 5.
But it looks bad.
It might look bad.
But if you give it 3 out of 5,
I'll give it 1 out of 5.
It was good.
I thought it was a big failure.
It's good.
It's small.
I don't know what you're talking about.
I'm sorry.
It was fun.
It's like a masterpiece.
I don't know what you're talking about.
It might look bad.
I don't think you'll be mad at me.
I won't be mad at you.
Are you going to make it again?
Who's going to try it?
Bye.